Restaurant Management System

This panel works to manage the data of the business. Research of analyzed data in great volume is managed here.It includes Group Definition, Category Definitions, Subcategory Definition, Item Definitions, User Management.

Alongside sales definition which includes Category Definition, item definition, Modifier / Runtime Modifier, Discount Key Definition (if Applicable), GST Definition, Front End Layout Setting, Printer Settings, Receipt Printer Definition, Customer Definition, Apply GST before or After Discount selection (if Applicable), Company Info Definition.

It includes Category selection, Sub Category Selection, Item Selection, add or delete items before saving, Add or Delete Items after Saving, (Users right Applicable), Void Items (User with Rights applicable), Bill Recall, View Previous Bill, Cash Visa Payment Option, View Shift Sales Report (User with Rights applicable), Shift Start, Shift Close (User Rights Applicable) , Day End (User Rights Applicable) Sales Module It includes all the sales definition and sales Panel Functionalities with Quotation and Invoice Printing.

It Includes all the details of Purchases, Raw Material, Products, Vendor’s Information, Vendor’s Accounts, and Vendor’s Ledgers. Recipe Management System (For Restaurants).

It Include works with the daily reporting and performance analysis to measure the results. It includes Sales wise Report, Inventory wise Reports. Sales wise Reports includes Category wise Sales Analysis, Item wise Sales Analysis, Shift wise sales Analysis, Daily Sales Analysis, User wise Sales Analysis, Discount wise Sales Analysis, Refund / Void wise Sales Analysis, Hourly Sales Analysis. – Inventory Wise Reports includes Stock Analysis, Item Analysis, and Remaining Quantity of the items.